Miso Day is an annual event that celebrates the traditional Japanese seasoning made from fermented soybeans called miso. It’s an opportunity to learn about the history, cultural significance, and culinary uses of miso. The day is marked by various events, workshops, and tastings that showcase the different types and flavors of miso and how to use it in cooking.
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Miso Day is celebrated annually on September 18th
| Year | Date | Day |
|---|---|---|
| 2023 | September 18 | Monday |
| 2024 | September 18 | Wednesday |
| 2025 | September 18 | Thursday |
| 2026 | September 18 | Friday |
| 2027 | September 18 | Saturday |
| 2028 | September 18 | Monday |
| 2029 | September 18 | Tuesday |
| 2030 | September 18 | Wednesday |
| 2031 | September 18 | Thursday |
| 2032 | September 18 | Saturday |
| 2033 | September 18 | Sunday |
| 2034 | September 18 | Monday |
| 2035 | September 18 | Tuesday |
